Who We Are
We think differently, and we act boldly. At Tyson Foods, we're not only ready for tomorrow, we’re leading the way.
We built our name on providing generations of families with wholesome, great-tasting chicken. But today’s Tyson Foods is so much more. As values and behaviors around food have changed, so have we. Today, we’re innovators uniquely positioned to reshape what it means to feed our world. Today, we not only have the fastest-growing portfolio of protein-centric brands, but we also offer greater transparency in everything we do.
Our Story
The story of Tyson Foods is rooted in hard work, humility and purpose. We are a world-class food company and recognized leader in protein.
We’re passionate about food. We believe food is more than sustenance; it’s a vehicle for good. We bring high-quality food to every table in the world, safely and affordably, now and for future generations. Learn about the values that are key to who we are.
90+ Years of Integrated Meat Experience: From Farm to Exports
$54 Billion
Fiscal Year 2025 Sales
~1 in 5
pounds
of chicken, beef and pork in the U.S.
is produced by Tyson Foods
~133,000
Team Members
as of February 2026
What We Do
Delivering More Every Day
Tyson Foods is a modern, multi-national, protein-focused food company producing approximately 20% of the beef, pork and chicken in the United States in addition to a portfolio of foods under the Tyson®, Jimmy Dean®, Hillshire Farm®, Ball Park®, Wright®, Aidells® and State Fair® brands.
Tyson Foods is also the leading protein provider to many national restaurant chains, including quick service, casual, mid-scale and fine-dining restaurants. We make great food for a variety of foodservice customers, including schools, military bases, hospitals, nursing homes and international customers, as well. We are also the only company that sells chicken, beef, pork, and prepared foods products through all major retail distribution channels, including club stores, grocery stores, and discount stores.
